Artisans of Burgundy Menu
Monday Nov. 13 2006
Amuse Bouche
Nantucket Bay Scallop Seviche
Clementine, Vanilla, Frisee, Duck Jus
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Seared Nantucket Bay Scallop
Braised Pork Belly, Roasted Jerusalem Artichoke, Orange Beurre Blanc
Domaine Henri Clerc
2004 Bourgogne Blanc "Les Riaux"
2004 Puligny Montrachet "Les Levrons"
Roasted Cornish Game Hen
Sweetbread Stuffing, Roasted Cauliflower, Smoked Almond, Black Truffle Sauce
2002 Marc Brocot Marsannay Rouge
2003 Jean Marc Bouley Volnay "Clos de la Cave"
Seared Toro "Au Poivre"
Smoked Celery Root, Crispy Brussel Sprouts
2002 Domaine P & JB Lebreuil Savigny le Beaune
2003 Adrian Jean-Claude Belland Aloxe Corton
Denver Leg & Venison Chop
Black Olive Potato Croquettes, Chanterelles
2002 Dupont Tisserandot Gevrey Chambertin
2003 Adrian Jean-Claude Belland Corton Greves
Bianca Cheese Tart
Tangerine Granita, Saffron & Persimmon
1999 Chateau Pajzos Tokaji Aszu
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