Wine Maker Dinner

Thursday March 23

Pertinace

Wine Maker Cesare Barbero

2004 Roero Arneis

Cherrywood Smoked Shrimp

Frisee salad, spicy cocoa oil, pistachio puree, preserved lemon sorbet

2004 Barbera D’Alba

House Cured Lomo

Date carpaccio, toasted cauliflower & bitter orange salad

2001 Barbaresco

2001 Barbaresco, “Marcarini”

Red Wine Braised Duck Raviolo

House cured “Lardo”, wild mushroom and herb salad

2001 Barolo

Roasted Wild Boar Chop

Ragout of spring vegetables, sauce Barolo

NV Moscato Delle Venezie

Crispy “Housemade” Ricotta Dumplings

Rhubarb, crème fraiche, orange & chestnut honey

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