check it out…

Le Perche bakery and bar located in Hudson, New York is a French restaurant and wood-burning bakery. It is the new, sister restaurant to Swoon Kitchenbar owned by Jeff and Nina Gimmel. The menu created by partner and Chef John Carr is an interpretation of French classics and seasonally inspired cuisine utilizing local farm goods. The drink program includes a largely French wine list, progressive cocktails, local cider, beer, kombucha and house-made shrubs and natural sodas. The wood-burning brick oven bakery focuses on naturally fermented breads, classic viennoiserie, pastries and contemporary plated desserts.