Our Team 


owners Jeff & nina Gimmel

Opened Swoon in 2004 after cooking in NYC, France and Nantucket. Read about Jeff or Nina.


FOH Lisa keneally& Marc Marchionne

Lisa and Marc are passionate about hospitality. Read more about Lisa or Marc.


chef de cuisine lou Escoto

A sweet soul juxtaposed with mean culinary prowess will make you smitten. Read more about Lou, coming soon.

pastry chef T'ai chopping

One taste and there's no doubt of Tai's magical touch with pastries and breads. Read more about Tai.


catering chef John carr

John's childhood in NYC and Singapore influenced his mischievous culinary palette. Read more about John, coming soon.