chef de cuisine JAMIE PARRY
A Buddha soul whose ever evolving culinary curiosity, knowledge and skill will make you smitten. Bio coming soon.
pastry chef T'ai chopping
One taste and there's no doubt of Tai's magical touch with pastries and breads. Read more about Tai.
chef John carr
John's childhood in NYC and Singapore influenced his mischievous culinary palette. Read more about John, coming soon.