Our Team 

 
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owners Jeff & nina Bachinsky Gimmel

Opened Swoon in 2004 after cooking in NYC, France and Nantucket. Read about Jeff or Nina.

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FOH Lisa keneally& Marc Marchionne

Lisa and Marc are passionate about hospitality. Read more about Lisa or Marc.

chef de cuisine JAMIE PARRY

A Buddha soul, Montrachet alum and culinary intellect, Jamie's thoughtful and vibrant food exudes his culinary knowledge, curiousity and formidable skill.