Our Team 


owners Jeff & nina Bachinsky Gimmel

Opened Swoon in 2004 after cooking in NYC, France and Nantucket. Read about Jeff or Nina.


FOH Lisa keneally& Marc Marchionne

Lisa and Marc are passionate about hospitality. Read more about Lisa or Marc.


chef de cuisine JAMIE PARRY

A Buddha soul whose ever evolving culinary curiosity, knowledge and skill will make you smitten. Bio coming soon. 

pastry chef T'ai chopping

One taste and there's no doubt of Tai's magical touch with pastries and breads. Read more about Tai.


chef John carr

John's childhood in NYC and Singapore influenced his mischievous culinary palette. Read more about John, coming soon.