Our Team 


owners Jeff & nina Bachinsky Gimmel

Opened Swoon in 2004 after cooking in NYC, France and Nantucket. Read about Jeff or Nina.


FOH Lisa keneally& Marc Marchionne

Lisa and Marc are passionate about hospitality. Read more about Lisa or Marc.

chef de cuisine JAMIE PARRY

A Buddha soul, Montrachet alum and culinary intellect, Jamie's thoughtful and vibrant food exudes his culinary knowledge, curiousity and formidable skill.