Our Team 


owners Jeff & nina Bachinsky Gimmel

Opened Swoon in 2004 after cooking in NYC, France and Nantucket. Read about Jeff or Nina.


FOH Lisa keneally& Marc Marchionne

Lisa and Marc are passionate about hospitality. Read more about Lisa or Marc.


chef de cuisine JAMIE PARRY

A Buddha soul, Montrachet alum and culinary intellect, Jamie's thoughtful and vibrant food exudes his culinary knowledge, curiousity and formidable skill.





Catering chef Ryan Mclaughlin

Originally from St. Louis and a HUGE Cardinals fan...Ryan honed his delicate, refined palate & prowess at Per Se and Blue Hill but still LOVES himself some Gooey butter cake.